Description
About
-
Classical Siddha and Ayurvedic medicine
-
Made from Sukku (Dry Ginger), Milagu (Black Pepper), Thippili (Long Pepper)
-
Known as Trikatu in Ayurveda
-
Used for respiratory and digestive health
Uses
-
Treats cough, cold, and bronchitis
-
Clears phlegm and eases breathing
-
Improves appetite and digestion
-
Relieves indigestion, flatulence, and bloating
-
Boosts immunity and body strength
Benefits
-
Natural remedy for respiratory ailments
-
Acts as an expectorant for mucus and phlegm
-
Provides warmth and balances metabolism
-
Enhances gut health and absorption of nutrients
-
Strengthens immunity against seasonal infections
Different Names
-
Tamil: Thirikadugu Chooranam / திரிகடுகு சூரணம்
-
Sanskrit: Trikatu Churna
-
Hindi: Trikatu Churna
-
Malayalam: Trikatu Choornam
-
Telugu: Trikatu Choornam
-
Kannada: Trikatu Churna
-
English: Three Spice Powder
Dosage & Administration
-
Adults: 2–3 g with honey or warm water, twice daily after meals
-
Children: 1 g with honey or ghee, once daily (with medical advice)
-
Can be taken with honey, ghee, or warm water
Precautions
-
Use under Siddha/Ayurvedic physician guidance
-
Avoid in stomach ulcers and hyperacidity (without advice)
-
Pregnant women should consult a doctor before use
-
Overdose may cause gastric irritation or burning sensation
Reviews
There are no reviews yet.