Description

About

• A classical Siddha and Ayurvedic formulation made from three fruits:

  • Kadukkai (Terminalia chebula / Haritaki)

  • Thandrikkai (Terminalia bellirica / Bibhitaki)

  • Nellikai (Emblica officinalis / Amla)

• Known as Triphala in Ayurveda

• Used for digestive health, detoxification, and weight balance

Uses

• Relieves bloating, acidity, and indigestion

• Acts as a mild natural laxative

• Improves appetite and gut health

• Supports healthy weight management

• Helps in detoxifying the body

• Promotes eye and skin health

Benefits

• Provides relief from acidity and gas

• Enhances nutrient absorption and metabolism

• Promotes gentle detox and regular bowel movement

• Strengthens digestion and immunity

• Supports fat metabolism for weight balance

Different Names

• Tamil: Thiriphala Chooranam / திரிபலா சூரணம்

• Sanskrit: Triphala Churna

• Hindi: Triphala Churna

• Malayalam: Triphala Choornam

• Telugu: Triphala Choornam

• Kannada: Triphala Churna

• English: Triphala Powder (Three Fruits Powder)

Dosage & Administration

• Adults: 2–3 g with warm water, once or twice daily after meals

• Children: 1 g with honey or warm water, once daily (consult a physician)

• Can be taken with warm water, honey, or ghee

Precautions

• Should be used under guidance of a Siddha/Ayurvedic physician

• Pregnant and breastfeeding women should consult before use

• Overuse may cause diarrhea or abdominal discomfort

• Store in an airtight container, away from moisture