Description

About 

Thrunapanchamooladi Kashayam is a classical Ayurvedic herbal decoction (kashayam) prepared mainly with Thrunapanchamoola (a group of five grass roots: Kusa, Kasha, Darbha, Shara, and Ikshu roots) along with other supporting herbs.

It is highly regarded for its diuretic, cooling, and detoxifying properties and is mainly used in urinary tract disorders, kidney ailments, and inflammatory conditions. The decoction helps in balancing Pitta and Kapha doshas while eliminating excess heat and toxins from the urinary system.

Uses

• Useful in urinary tract infections (UTI)

• Relieves burning micturition and dysuria

• Beneficial in kidney and bladder inflammation

• Supports treatment of renal calculi (kidney stones)

• Reduces Pitta-related disorders like excess body heat and burning sensation

• Acts as a natural detoxifier for the urinary system

Benefits

• Diuretic: Promotes urine flow and removes toxins

• Anti-inflammatory: Relieves pain and burning in urinary tract

• Cooling effect: Reduces excess heat in the body

• Stone prevention: Helps prevent recurrence of kidney stones

• System cleansing: Flushes out accumulated toxins

Different Names in Different Languages

• Sanskrit: Thṛṇapañcamūladi Kaṣāya

• Tamil: திருநபஞ்சமூலாதி கஷாயம்

• Malayalam: തൃണപഞ്ചമൂലാദി കഷായം

• Kannada: ತೃಣಪಂಚಮೂಲಾದಿ ಕಷಾಯ

• Telugu: తృణపంచమూలాది కషాయం

• Hindi: त्रुणपंचमूलादि काढ़ा

• English: Thrunapanchamooladi Kashayam (Herbal Decoction)

Dosage & Usage

• Liquid Decoction: 15–30 ml with equal quantity of warm water, twice daily before food

• Tablet Form (if available): 1–2 tablets twice daily with warm water

• Duration and dosage must be as prescribed by an Ayurvedic physician

Precautions

• Should be taken only under medical supervision

• Not recommended in pregnancy unless prescribed

• Avoid in patients with severe dehydration

• Store in a cool, dry place away from sunlight