Description

About 

Triphaladi Ghrutham is a classical Ayurvedic medicated ghee formulation prepared with Triphala (Amalaki, Haritaki, Vibhitaki) and other herbal ingredients processed in cow’s ghee. It is primarily used for eye health, digestion, rejuvenation, and detoxification.

It acts as a rasayana (rejuvenator) and helps improve vision, immunity, memory, and strength.

Uses

• Improves eye health – relieves strain, burning, dryness, and early-stage eye disorders

• Supports healthy digestion and metabolism

• Acts as a rejuvenative tonic for overall health

• Beneficial in skin diseases and pitta disorders

• Used in detoxification (panchakarma) therapies like snehapana (internal oleation)

• Helps in headache, stress, and mental fatigue

Benefits

• Nourishes and strengthens the eyes & optic nerves

• Enhances memory, concentration, and brain functions

• Improves skin complexion and natural glow

• Balances Pitta and Vata doshas

• Supports liver function & digestion

• Acts as a mild laxative – relieves constipation gently

Different Names in Different Languages

• Sanskrit: Triphaladi Ghritam / Triphaladi Ghrutham

• Tamil: திரிபாலாதி நெய்

• Telugu: త్రిఫలాది ఘృతం

• Malayalam: ത്രിഫലാദി ఘൃതം

• Kannada: ತ್ರಿಫಲಾದಿ ಘೃತ

• Hindi: त्रिफलादि घृत

• English: Triphaladi Ghee / Triphaladi Ghritam

Dosage & Administration

• Adults: 5–10 g once or twice daily with warm water or warm milk

• Children: 2–5 g with warm milk (under medical advice)

• For Panchakarma: Dose varies based on body weight and physician’s direction

• Best taken on an empty stomach or as directed by an Ayurvedic doctor

Precautions

• Should be used cautiously in those with weak digestion or obesity

• Excess intake may cause loose motions

• Not advised for diabetic patients unless prescribed

• Pregnant and lactating women should take only under medical advice

• Store in a cool, dry place away from direct sunlight