Description
About:
Kuruntotti ver powder, derived from the dried roots of Curcuma longa, is a golden powerhouse widely used in Ayurveda and Siddha medicine. Known for its key active compound curcumin, it has anti-inflammatory, antioxidant, and pain-relieving properties—making it an ideal remedy for joint pain and rheumatic conditions.
Uses:
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Alleviates joint pain and stiffness
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Supports treatment for rheumatic and arthritic disorders
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Reduces inflammation in muscles and joints
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Boosts immunity and promotes overall wellness
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Aids in healing wounds and detoxification
Benefits:
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Natural anti-inflammatory agent
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Fights free radicals that damage joints
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Enhances mobility and flexibility
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Promotes liver health and digestion
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Can be used internally or externally (e.g., in poultices or oils)
Names in Different Languages:
| Language | Name |
|---|---|
| English | Kuruntotti ver powder |
| Tamil | மஞ்சள் வேர் தூள் (Manjal Ver Thool) |
| Hindi | हल्दी की जड़ पाउडर (Haldi ki Jad Powder) |
| Malayalam | മഞ്ഞൾ വേരിന്റെ പൊടി (Manjal Verinte Podi) |
| Telugu | పసుపు మూలపు పొడి (Pasupu Moolapu Podi) |
Dosage & Administration:
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Internal Use: ¼ to ½ tsp daily in warm milk or honey
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Topical Use: Can be made into a paste with water or oil and applied to painful joints
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Use as directed by a healthcare provider or traditional practitioner
Precautions:
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May cause staining; use with care externally
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Avoid large doses during pregnancy or with blood-thinning medications
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Test on skin before external application to check for sensitivity
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