Description

About

Ulunthu Thailam is a traditional Siddha and Ayurvedic herbal oil prepared using Ulunthu (Black Gram / Vigna mungo) as the base ingredient along with other herbs. It is widely used for joint pain, stiffness, and bone weakness. With its nourishing and strengthening properties, it supports musculoskeletal health, making it effective for conditions like arthritis, back pain, and muscle weakness.

 Uses

• Alleviates joint stiffness and pain

• Strengthens weakened bones and muscles

• Helpful in arthritis, rheumatism, and back pain

• Improves mobility and flexibility

• Relieves muscular fatigue and cramps

 Benefits

 Reduces pain, swelling, and stiffness in joints
 Strengthens bones, muscles, and ligaments
 Nourishes the nervous system
 Improves blood circulation in affected areas
 Promotes mobility and overall bone health

 Different Names in Various Languages

• Tamil: Ulunthu Thailam (உளுந்து தைலம்)

• Sanskrit: Masha Taila

• Hindi: Urad Tel / Mash ka Tel

• Malayalam: Ulunthu Thailam

• Telugu: Minumu Nune

 Dosage & Administration

• External use only

• Warm the oil slightly and massage gently over affected joints and muscles.

• Apply 1–2 times daily or as directed by the physician.

 Precautions

• For external application only; do not consume.

• Avoid use on broken skin or open wounds.

• Store in a cool, dry place away from direct sunlight.

• Pregnant and lactating women should use under medical advice.