Varanadi Ghrutham | Treatment of obesity and metabolic imbalance

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Varanadi Ghrutham is a traditional Ayurvedic ghee formulation that promotes detoxification, improves metabolism, and helps manage thyroid and obesity-related issues. It balances Vata and Kapha doshas while nourishing body tissues.

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Description

About 

Varanadi Ghrutham is a classical Ayurvedic medicated ghee formulation prepared with Varanadi Kashaya as the base. It is known for its Kapha-Vata balancing properties and is widely used in the management of obesity, thyroid disorders, tumors, and inflammatory conditions.
It supports detoxification, improves digestion, and enhances metabolism while providing nourishment through the ghee base.


Uses

  • Supports the treatment of obesity and metabolic imbalance

  • Helpful in thyroid disorders (especially hypothyroidism)

  • Used in tumors, cysts, and fibroids

  • Beneficial in chronic inflammatory diseases

  • Helps manage joint pain, stiffness, and swelling

  • Improves digestion and liver function

  • Supports detoxification and rejuvenation


Benefits

  • Metabolism Booster: Enhances digestion and fat metabolism

  • Anti-inflammatory: Reduces inflammation in joints and tissues

  • Hormonal Balance: Supports endocrine system and thyroid health

  • Detoxification: Helps remove toxins (Ama) from the body

  • Rejuvenation: Nourishes tissues while purifying the system

  • Weight Management: Assists in the breakdown of excess fat naturally


Key Ingredients

The formulation contains multiple herbs from the Varanadi group including:

  • Varuna (Crataeva nurvala) – Diuretic and detoxifying

  • Bilwa (Aegle marmelos) – Digestive and anti-inflammatory

  • Syonaka (Oroxylum indicum) – Anti-inflammatory

  • Gambhari (Gmelina arborea) – Tonic and rejuvenative

  • Patala (Stereospermum suaveolens) – Detoxifying

  • Agni (Plumbago zeylanica) – Improves digestion

  • Shunti (Zingiber officinale) – Enhances metabolism

  • Ghrita (Cow’s Ghee) – Nourishing and vehicle for deep tissue delivery


Different Names in Different Languages

Language Name
Sanskrit Varanadi Ghrita
Malayalam വരനാദി ഘൃതം
Tamil வரனாதி நெய்
Kannada ವರನಾದಿ ಘೃತ
Telugu వరనాది ఘృతం
English Varanadi Medicated Ghee

Dosage & Administration

  • Dose: 5–10 ml once or twice daily

  • Time: Before food or as directed by an Ayurvedic physician

  • Adjuvant: Warm water or warm milk

  • Usage: Can also be used for Snehapana (internal oleation) in Panchakarma procedures


Precautions

  • Should be taken under medical supervision

  • Not recommended for pregnant or lactating women without advice

  • People with severe digestive weakness or high cholesterol should use cautiously

  • Store in a cool, dry place, away from sunlight

Additional information

Weight N/A
Quantity

150gm

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