Description

About 

Varanadi Kashayam is a classical Ayurvedic herbal decoction primarily used in the management of obesity, metabolic disorders, and Kapha-related conditions. It is a deep-acting detoxifying formulation that helps balance Kapha and Pitta doshas, cleanse toxins (Ama) from the body, and improve digestion and metabolism.

It is widely prescribed for obesity, diabetes, edema, joint disorders, and skin diseases caused by Kapha imbalance.

Uses

• Obesity and weight management

• Metabolic disorders: Diabetes, high cholesterol

• Joint disorders: Arthritis, stiffness, and swelling

• Skin diseases: Eczema, boils, and chronic itching

• Edema and water retention

• Digestive disorders: Indigestion, constipation, and heaviness

Benefits

• Detoxification: Eliminates Ama (toxins) from the body

• Metabolism support: Improves digestion and nutrient assimilation

• Weight management: Reduces excessive Kapha and supports fat metabolism

• Anti-inflammatory: Reduces joint pain, swelling, and stiffness

• Skin health: Helps in chronic skin disorders and itching

• Edema control: Assists in reducing water retention

Different Names in Different Languages

• Sanskrit: Vāranādi Kaṣāyam

• Tamil: வராநாடி கஷாயம்

• Malayalam: വരാനാടി കഷായം

• Kannada: ವರಣಾಡಿ ಕಷಾಯ

• Telugu: వారనాడి కషాయం

• Hindi: वरनाडी काढ़ा

• English: Varanadi Decoction / Varanadi Kashayam

Dosage & Administration

• Adults: 15–30 ml of kashayam, diluted with equal quantity of lukewarm water, twice daily before meals

• Children: Dosage should be adjusted as per physician’s guidance

• Duration: Depends on condition; usually prescribed for long-term use under supervision

• Consult an Ayurvedic doctor for proper regimen

Precautions

• Use only under Ayurvedic physician supervision

• Pregnant and lactating women should consult a doctor before use

• Avoid self-medication in cases of severe diabetes or kidney disorders

• May cause mild gastric discomfort if taken in excess

• Store in a cool, dry place away from sunlight