Varanadiksheera Ghrutham | Effective in neurological disorders

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Varanadiksheera Ghrutham by Vaidyaratnam is a traditional Ayurvedic medicated ghee that supports nervous system health, joint mobility, and metabolic balance. It helps in neurological, rheumatic, and inflammatory disorders, balancing Vata and Kapha doshas.

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Description

About

Varanadiksheera Ghrutham is a classical Ayurvedic medicated ghee formulation indicated mainly for neurological, musculoskeletal, and inflammatory disorders. Prepared with Varanadi Kashayam as the base decoction and cow’s milk (Ksheera) as a co-medium, it combines the detoxifying and anti-inflammatory action of Varanadi with the nourishing and lubricating properties of ghee.

This ghee formulation is particularly effective in balancing Kapha and Vata doshas, improving metabolism, and rejuvenating nerve and joint functions.


Uses

  • Effective in neurological disorders such as paralysis, facial palsy, and sciatica

  • Used in rheumatoid arthritis (Amavata) and joint stiffness

  • Helps manage obesity and metabolic disorders

  • Supports liver function and detoxification

  • Aids in chronic fever and inflammatory conditions

  • Improves digestion and nutrient assimilation


Benefits

  • Neuroprotective: Strengthens the nervous system and improves coordination

  • Anti-inflammatory: Relieves pain, swelling, and stiffness in joints

  • Metabolic activator: Reduces Ama (toxins) and boosts Agni (digestive fire)

  • Blood purifier: Helps clear toxins and supports liver health

  • Rejuvenative: Nourishes body tissues and enhances overall vitality


Key Ingredients

(Main ingredients as per classical text and Vaidyaratnam preparation)

  • Varuna (Crataeva nurvala) – Detoxifier, anti-inflammatory

  • Triphala (Haritaki, Vibhitaki, Amalaki) – Antioxidant, digestive support

  • Chitraka (Plumbago zeylanica) – Improves metabolism and digestion

  • Vacha (Acorus calamus) – Stimulates nerves and enhances clarity

  • Dahana, Shigru (Moringa oleifera), Kachura (Curcuma zedoaria) – Anti-inflammatory

  • Ksheera (Cow’s milk) – Nourishing, cooling, and harmonizing agent

  • Goghrita (Cow’s ghee) – Base for the formulation, improves absorption and rejuvenation


Dosage & Administration

  • Form: Medicated ghee

  • Dosage: 5–10 ml once or twice daily, or as directed by an Ayurvedic physician

  • Adjuvant: Warm water or milk

  • Best Time: Before food or as prescribed


Precautions

  • Should be taken under medical supervision

  • Not recommended in acute gastritis or diarrhea

  • Avoid excessive dosage in obese or high-cholesterol conditions

  • Store in a cool, dry place, away from direct sunlight


Different Names in Various Languages

Language Name
Sanskrit Varanadi Ksheera Ghrita
Hindi वरुणादि क्षीर घृत
Tamil வருணாதி க்ஷீர கிருதம்
Malayalam വരണാദിക്ഷീര ഘൃതം
Kannada ವರನಾಡಿ ಕ್ಷೀರ ಘೃತ
Telugu వరణాది క్షీర ఘృతం

Additional information

Weight N/A
Quantity

10gm

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