Description

About 

Vidaryadi Kashayam is a classical Ayurvedic herbal decoction mainly known for its rejuvenating (rasayana) and strength-promoting properties. The name comes from its chief ingredient Vidari (Pueraria tuberosa), a nourishing herb that strengthens the body, improves stamina, and balances Vata and Pitta doshas.

It is widely used for general debility, muscle weakness, fatigue, infertility, and emaciation. Vidaryadi Kashayam is also beneficial for promoting healthy lactation and supporting the reproductive system in both men and women.

Uses of Vidaryadi Kashayam

• General weakness and fatigue

• Muscle wasting and emaciation

• Male and female infertility

• Decreased libido and reproductive weakness

• Lactation disorders

• Debility after fever or illness

• Vata and Pitta disorders causing body dryness or burning sensations

Benefits of Vidaryadi Kashayam

• Acts as a natural rejuvenator and body tonic

• Improves strength, stamina, and nourishment

• Enhances fertility and reproductive health

• Promotes healthy lactation in nursing mothers

• Supports muscle growth and tissue regeneration

• Balances Vata and Pitta doshas

• Useful in post-illness recovery and fatigue management

Different Names in Different Languages

• Sanskrit: Vidaryadi Kashaya

• Hindi: Vidaryadi Kwath

• Tamil: விதார்யாதி கஷாயம் (Vidaryadi Kashayam)

• Malayalam: വിദാര്യാദി കഷായം (Vidaryadi Kashayam)

• Kannada: ವಿಧಾರ್ಯಾದಿ ಕಷಾಯ (Vidaryadi Kashaya)

• Telugu: విదార్యాది కషాయం (Vidaryadi Kashayam)

Dosage & Administration

• Dosage: 15–30 ml twice daily, or as directed by a physician

• Administration: Take with equal quantity of warm water before food

• Form: Available as liquid decoction or choornam (powder for kashayam preparation)

Precautions

• Should be used under medical supervision

• Not recommended during acute infections or indigestion

• Pregnant women should consult a physician before use

• Keep away from direct sunlight and moisture

• Diabetic patients should monitor sugar levels, as it is nourishing