Description

About

Vilangadi Choornam is a classical Ayurvedic herbal powder formulated with Vilanga (Embelia ribes) as the key ingredient along with other herbs known for their anthelmintic (deworming), digestive, and detoxifying properties. Traditionally used to eliminate intestinal parasites, this formulation also helps improve digestion, reduce bloating, and purify the blood — promoting overall gut and skin health.

Uses

• Expels intestinal worms (Krimi) naturally

• Enhances digestive fire (Agni) and improves appetite

• Reduces abdominal discomfort, bloating, and indigestion

• Aids in detoxification of the gut

• Supports healthy skin by removing internal toxins

• Promotes liver function and bowel regularity

Benefits

• Acts as a natural dewormer

• Promotes healthy digestion and metabolism

• Clears Ama (toxic build-up) from the body

• Balances Kapha and Pitta doshas

• Improves gut health and immunity

• Supports skin clarity and overall vitality

Different Names in Different Languages

Dosage & Administration

• Dosage: 1–3 grams (½–1 teaspoon) once or twice daily.

• How to take: Can be taken directly with warm water, honey, or made into a decoction.

• For decoction: Boil 5–10 g choornam in 200 ml water, reduce to 50 ml, filter, and consume.

• Best time: Before food or as directed by a physician.

• Duration: Based on medical advice depending on the condition.

Precautions

• Use under the supervision of a qualified Ayurvedic practitioner.

• Pregnant and lactating women should consult their doctor before use.

• Excessive dosage may lead to loose stools or gastric irritation.

• Store in a cool, dry, airtight container, away from moisture and sunlight.