Description

About

Vilwadi Leham is a classical Ayurvedic herbal syrup (Leham) prepared using a blend of herbs such as Vilwa (Aegle marmelos), Haritaki, Bibhitaki, and other digestive and rejuvenating herbs. It is primarily used to support digestive health, improve metabolism, and relieve respiratory and gastrointestinal disorders.

This leham is considered mild, nourishing, and effective in balancing Vata and Kapha doshas, making it suitable for both adults and children.

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Uses

• Supports healthy digestion and appetite

• Relieves gas, bloating, and acidity

• Helps in constipation and sluggish bowel movements

• Useful in respiratory disorders like cough and phlegm

• Acts as a general tonic and rejuvenator

• Balances Vata and Kapha doshas

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Benefits

• Enhances digestive fire (Agni)

• Improves nutrient absorption and metabolism

• Soothes gastrointestinal discomfort

• Strengthens immune system and overall vitality

• Mild detoxifying and rejuvenating effect

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Different Names in Different Languages

• Tamil: வில்வாடி லேகம்

• Hindi: विल्वाड़ी लेहम

• Telugu: విల్వాది లేహం

• Kannada: ವಿಲ್ವಾಡಿ ಲೇಹಂ

• Malayalam: വില്വാടി ലേഹം

• English: Vilwadi Leham

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Key Ingredients (commonly included)

• Vilwa (Aegle marmelos) – digestive and Vata pacifying

• Triphala (Haritaki, Amalaki, Bibhitaki) – detoxifying and digestive

• Other supportive herbs – Ginger, Black pepper, Long pepper for metabolism and rejuvenation

• Gud (Jaggery) – improves taste and aids digestion

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Dosage & Administration

• Adults: 1–2 teaspoons (5–10 ml) twice daily with warm water or milk

• Children: ½–1 teaspoon daily, under physician supervision

• Can be taken before or after meals depending on digestive needs

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Precautions

• Use under medical supervision if pregnant, lactating, or on other medications

• Avoid overdose – may cause mild stomach upset

• Store in a cool, dry place away from sunlight