Description

About 

Vrukshadanyadi Kashaya Choornam is a classical Ayurvedic herbal decoction powder used primarily for respiratory disorders, digestive complaints, and general debility. It is prepared from a combination of herbs known for their Kapha-Pitta balancing properties.

The formulation is especially effective in treating respiratory congestion, cough, asthma, fever, and digestive disturbances, while also improving appetite and immunity. It is considered a mild detoxifying and rejuvenating herbal preparation.

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Uses

• Treats respiratory disorders like cough, asthma, and cold

• Relieves fever, throat irritation, and congestion

• Improves digestion and appetite

• Helps in mild debility and fatigue

• Supports immune function and overall vitality

• Used in Kapha and Pitta imbalances

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Benefits

• Acts as a natural detoxifier and blood purifier

• Reduces mucus, congestion, and respiratory inflammation

• Enhances digestive fire (Agni)

• Promotes strength, stamina, and vitality

• Balances Kapha and Pitta doshas

• Helps in recovery from chronic respiratory conditions

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Different Names in Different Languages

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Dosage & Administration

• Form: Powder (Choornam) to prepare herbal decoction (Kashayam)

• Dosage: 5–10 g of choornam boiled in 50–100 ml water to make decoction; consume twice daily after meals

• Method: Boil the choornam in water, reduce to half, strain, and drink warm

• Duration: As directed by an Ayurvedic physician, usually 2–4 weeks

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Precautions

• Consult an Ayurvedic doctor before use in pregnancy or lactation

• Avoid overdose; may cause stomach upset if taken excessively

• Not recommended for severe acid reflux or hyperacidity without supervision

• Store in a cool, dry place, away from sunlight

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Key Ingredients and Their Actions