Description

About 

Yavaloha Choornam is a classical Ayurvedic herbal-mineral formulation that contains Loha Bhasma (incinerated iron) as one of its key ingredients. It is mainly prescribed for anemia, digestive disorders, liver and spleen enlargement, skin diseases, and general weakness. The name Yavaloha comes from its chief ingredients – Yava (Barley) and Loha (Iron).

It is a rejuvenative, hematinic, and digestive stimulant widely used in Pandu Roga (anemia) and related conditions.

Uses of Yavaloha Choornam

• Treats iron deficiency anemia (Pandu roga)

• Improves digestion and appetite

• Reduces liver and spleen enlargement (Hepatomegaly, Splenomegaly)

• Beneficial in piles and hemorrhoids

• Helps in skin diseases associated with blood impurity

• Relieves jaundice and other liver disorders

• Improves strength, stamina, and immunity

Benefits of Yavaloha Choornam

• Excellent iron supplement in natural form

• Enhances hemoglobin production

• Supports liver detoxification

• Improves metabolism and digestive fire (Agni)

• Reduces fatigue and weakness

• Clears skin eruptions caused by poor blood quality

• Acts as a general rejuvenative (Rasayana)

Different Names in Different Languages

• Sanskrit: Yavaloha Churna

• Hindi: Yavaloha Churna

• Tamil: யவலோஹ சூர்ணம் (Yavaloha Choornam)

• Malayalam: Yavaloha Choornam

• Kannada: Yavaloha Churna

• Telugu: Yavaloha Choornam

Dosage & Administration

• Adults: 1–3 grams once or twice daily with honey, ghee, or lukewarm water

• Children: 250–500 mg (only under physician’s supervision)

• Best taken after meals for better absorption

• Duration depends on condition (usually a few weeks to months)

Precautions

• Should be taken strictly under Ayurvedic physician’s advice

• Overdose may cause gastric irritation or constipation due to iron

• Avoid in acute gastritis, peptic ulcers without medical supervision

• Not recommended for pregnant or lactating women unless prescribed

• Keep away from moisture and store in a cool, dry place