Description

About

Abhayarishtam (also called Abhayarishta) is a classical Ayurvedic fermented herbal formulation primarily used as a digestive and mild laxative. It contains Haritaki (Terminalia chebula) as the chief ingredient, along with other herbs, jaggery, and natural fermentation that produces self-generated alcohol, which helps in better absorption of the medicine. Traditionally, it is prescribed for constipation, piles, bloating, and digestive disorders.

Uses

• Relieves constipation and regulates bowel movements

• Useful in piles (hemorrhoids) and fissures

• Improves digestion and appetite

• Reduces bloating, flatulence, and abdominal discomfort

• Supports healthy gut function

Benefits

• Acts as a natural mild laxative

• Improves metabolism and digestion

• Detoxifies the gut and prevents accumulation of toxins

• Provides relief from pain and swelling in piles

• Safe for long-term use under medical advice

Different Names in Different Languages

• Tamil: அபயாரிஷ்டம்

• Hindi: अभयारिष्ट

• Telugu: అభయారిష్టం

• Kannada: ಅಭಯಾರಿಷ್ಟಂ

• Malayalam: അഭയാരിഷ്ടം

• English: Abhayarishtam / Abhayarishta

Key Ingredients (Common)

• Haritaki (Terminalia chebula) – mild laxative, digestive aid

• Vidanga (Embelia ribes) – removes intestinal worms

• Musta (Cyperus rotundus) – improves digestion

• Trivrit (Operculina turpethum) – laxative

• Danti (Baliospermum montanum) – purgative

• Gokshura (Tribulus terrestris) – supports urinary health

• Jaggery – base for natural fermentation

Dosage & Administration

• Adults: 15–30 ml once or twice daily after meals, with equal quantity of water

• Children: 5–10 ml (only under medical supervision)

• Best taken after food for maximum effectiveness

Precautions

• Should be used under the guidance of an Ayurvedic physician

• Not advisable for pregnant women and infants

• Excess dosage may cause diarrhea or abdominal discomfort

• Patients with diabetes should take with caution (contains jaggery)

• Store in a cool, dry place, away from sunlight