Description

About

Adathodai Kudineer Churnam is a classical Siddha herbal formulation prepared mainly from Adathodai (Justicia adhatoda) along with supportive respiratory herbs. It is traditionally used to prepare Kudineer (herbal decoction) for managing cough, asthma, bronchitis, chest congestion, and Kapha-related respiratory disorders.
Adathodai is well known for its expectorant, bronchodilator, anti-inflammatory, and antimicrobial properties, making this churnam highly effective for respiratory comfort.

Uses

• Chronic and acute cough

• Asthma and wheezing (supportive care)

• Bronchitis

• Chest congestion and excess phlegm

• Cold and respiratory infections

• Shortness of breath

• Kapha-related respiratory imbalance

Benefits

• Helps loosen and expel phlegm

• Relieves cough and chest congestion

• Improves breathing comfort

• Reduces airway inflammation

• Supports lung and bronchial health

• Balances aggravated Kapha dosham

• Natural respiratory cleansing support

Different Names in Different Languages

Dosage & Administration

For Kudineer Preparation:

• Take prescribed quantity of churnam

• Boil in water and reduce to required volume

• Adults: 30–60 ml twice daily

• Take before food

Direct Intake (if advised):

• 500 mg – 1 gram twice daily with warm water or honey

Precautions

• Use under medical supervision for asthma and chronic respiratory illness

• Pregnant and lactating women should consult physician

• Do not exceed recommended dosage

• Avoid cold foods and refrigerated drinks during treatment

• Store in a cool, dry place away from moisture

• Keep out of reach of children