Description
About
Adhimadhura Chooranam is a classical Siddha herbal formulation prepared from Adhimadhuram (Licorice / Glycyrrhiza glabra). It is widely used in Siddha medicine for its cooling, soothing, anti-inflammatory, and demulcent properties.
This chooranam is especially beneficial for throat irritation, cough, gastric ulcers, acidity, and respiratory discomfort, and is gentle enough for regular use when taken as advised.
Uses
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Cough and sore throat
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Hoarseness of voice
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Acidity and heartburn
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Gastritis and gastric ulcers (supportive care)
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Burning sensation in chest and stomach
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Dry cough and throat irritation
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Respiratory discomfort
Benefits
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Soothes throat and vocal cords
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Relieves cough and throat irritation
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Reduces acidity and gastric burning
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Supports healing of gastric mucosa
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Provides cooling effect to the body
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Reduces inflammation
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Gentle and non-irritating herbal remedy
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Adhimadhura Chooranam |
| Sanskrit | Yashtimadhu Churna |
| Hindi | Mulethi Churna |
| Malayalam | Athimadhuram Chooranam |
| Telugu | Yashtimadhu Churnam |
| Kannada | Yashtimadhu Churna |
| Marathi | Jeshthamadh Churna |
Dosage & Administration
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Adults: 250 mg – 500 mg twice daily
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Take with warm water, honey, or milk
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Preferably after food
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For throat issues, can be slowly licked with honey (if advised)
Precautions
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Use cautiously in patients with high blood pressure (long-term use)
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Pregnant and lactating women should consult a physician
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Do not exceed recommended dosage
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Store in a cool, dry place away from moisture
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Keep out of reach of children

























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