Description

About 

Amalakarishtam is a classical Ayurvedic fermented herbal formulation (Arishtam) primarily used for digestive, respiratory, and immunity support.

The main ingredient is Amalaki (Indian Gooseberry – Emblica officinalis), which is rich in Vitamin C, antioxidants, and rejuvenative compounds. The formulation is prepared by fermenting herbs with sugar and a natural fermenting agent, resulting in a palatable, slightly sweet, and mildly alcoholic medicinal preparation.

Amalakarishtam is widely used to strengthen digestion, improve appetite, and boost immunity, and it also acts as a rejuvenative tonic for general weakness.

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Uses

• Improves digestion and appetite

• Supports respiratory health, reduces cough and phlegm

• Boosts immunity and vitality

• Reduces fatigue, weakness, and debility

• Acts as a liver tonic and supports metabolism

• Helps in Pitta and Kapha dosha balance

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Benefits

• Digestive tonic: Stimulates digestive fire (Agni) and improves nutrient absorption

• Immunity booster: Strengthens body’s defense mechanisms

• Rejuvenative: Enhances strength, energy, and overall vitality

• Antioxidant-rich: Reduces oxidative stress and supports liver health

• Respiratory support: Helps in mild cough and phlegm-related issues

• Detoxifying: Aids in eliminating toxins (Ama) from the body

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Different Names in Different Languages

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Dosage & Administration

• Adults: 10–20 ml twice daily after meals

• Children: 5–10 ml twice daily, as per physician’s advice

• Method: Can be taken directly or diluted with equal parts water

• Course Duration: 1–3 months, depending on condition and practitioner advice

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Precautions

• Contains mild alcohol due to fermentation; avoid in alcohol-sensitive individuals

• Use under Ayurvedic supervision, especially in pregnancy or lactation

• Store in a cool, dry place, away from sunlight

• Shake well before use

• Discontinue if allergic reactions occur

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Key Ingredients & Their Actions