Description

About

Amritharishtam is a classical Ayurvedic fermented liquid (Arishtam) widely used as a digestive and rejuvenating tonic. Prepared with a blend of herbs and natural fermentation, it is primarily prescribed for digestive disorders, fever, general weakness, and respiratory issues. Amritharishtam helps improve digestion, enhance immunity, and promote overall vitality.

Uses

• Improves digestion and appetite

• Relieves constipation and bloating

• Reduces weakness and fatigue

• Supports respiratory health and immunity

• Beneficial in chronic fever, mild cough, and cold

Benefits

• Acts as a natural rejuvenator and digestive tonic

• Enhances metabolism and nutrient absorption

• Strengthens immune system and overall vitality

• Balances Vata and Kapha doshas

• Safe for long-term use under Ayurvedic supervision

Different Names in Different Languages

• Tamil: அம்ரிதாரிஷ்டம்

• Hindi: अमृतारिष्ट

• Telugu: అమృతారిష్టం

• Kannada: ಅಮೃತಾರಿಷ್ಟಂ

• Malayalam: അമൃതാരിഷ്ടം

• English: Amritharishtam / Ayurvedic Fermented Tonic

Key Ingredients (Common)

• Triphala (Haritaki, Amalaki, Bibhitaki) – digestive and detoxifying

• Guduchi (Tinospora cordifolia) – immunity booster and rejuvenator

• Honey / Jaggery – fermentation agent and natural sweetener

• Other herbs supporting digestion, vitality, and immunity

Dosage & Administration

• Adults: 15–30 ml twice daily with equal quantity of warm water

• Children: 5–10 ml twice daily (under medical supervision)

• Take after meals or as directed by an Ayurvedic physician

• Can be consumed directly or diluted with warm water

Precautions

• Use under supervision in children, pregnant, and lactating women

• Avoid taking on an empty stomach if prone to acidity

• Store in a cool, dry place; avoid direct sunlight

• Shake well before use; consume within the recommended period