Description

About 

Amruthotharam Kashaya Gulika is the tablet form of the classical Ayurvedic decoction Amruthotharam Kashayam. It is prepared from Guduchi (Amrutha/Giloy – Tinospora cordifolia), Haritaki (Terminalia chebula), and Shunthi (Zingiber officinale).

This formulation is widely used for fever, digestive disorders, inflammatory conditions, and Ama (toxin accumulation) related diseases. It balances Tridoshas, with special action on Pitta and Kapha, and enhances immunity and metabolism.

Uses

• Fever (intermittent, chronic, or seasonal)

• Indigestion and loss of appetite

• Ama-related disorders (toxin accumulation in the body)

• Respiratory problems (cold, cough, bronchitis)

• Joint pains and arthritis due to Ama deposition

• Liver disorders and sluggish digestion

• General debility and weakness

Benefits

• Acts as a natural immunomodulator

• Reduces fever and inflammation

• Enhances digestion and clears Ama toxins

• Improves metabolism and appetite

• Relieves body pain, fatigue, and heaviness

• Supports liver function and detoxification

• Restores energy and immunity

Different Names in Different Languages

• Sanskrit: Amrutottaram Kashaya Vati

• Malayalam: അമൃതോത്തരം കഷായ ഗുളിക

• Tamil: அம்ருதோத்தரம் கஷாய மாத்திரை

• Kannada: ಅಮೃತೋತ್ತರಂ ಕಷಾಯ ಗುಳಿಕೆ

• Telugu: అమృతోత్తరం కషాయం గులికా

• Hindi: अमृतोत्तरं कषाय गोली

• English: Amruthotharam Kashaya Tablets

Dosage & Administration

• 2–3 tablets twice daily with warm water, or as directed by an Ayurvedic physician

• Best taken before food for fever and digestion-related issues

• Dosage may vary depending on age, strength, and condition

Precautions

• Should be taken only under medical supervision

• Avoid in pregnancy and lactation unless prescribed

• Not recommended for people with severe acidity or gastric irritation without medical advice

• Store in a cool, dry place away from moisture