Amukkara Lehyam | Impcops | Strengthens the central nervous system

90.00416.00

“A traditional Siddha herbal jam (lehyam) made from Amukkara (Ashwagandha) root, placed in a brass bowl with a spoon, surrounded by ghee, honey, and dry Ashwagandha roots – used for boosting energy, stamina, and nerve health.”

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Description

Amukkara Lehyam is a classical Siddha and Ayurvedic medicinal preparation formulated using Amukkara (Withania somnifera) as the primary ingredient. Known as Ashwagandha in Ayurveda, Amukkara is revered as a powerful rasayana (rejuvenative) herb. Lehyam refers to a herbal jam or paste prepared with jaggery, ghee, and herbal extracts to enhance taste, digestion, and absorption. Amukkara Lehyam is traditionally used to rejuvenate the body, improve vitality, and strengthen the nervous system.

 

Uses:

  • General Debility: Restores strength and energy in those suffering from chronic fatigue or post-illness weakness.
  • Stress & Anxiety: Helps in calming the nervous system and promoting mental stability.
  • Insomnia: Aids in improving sleep quality and reducing restlessness.
  • Male Reproductive Health: Enhances libido, stamina, and sperm quality.
  • Joint Pain & Inflammation: Acts as a natural anti-inflammatory agent useful in arthritis and musculoskeletal disorders.
  • Cognitive Support: Promotes better memory, concentration, and mental clarity.

 

Benefits:

  • Acts as an effective nervine and adaptogenic tonic
  • Enhances immunity and resistance to disease
  • Rejuvenates muscles and bones, promoting strength and endurance
  • Supports reproductive health and balances hormones
  • Improves appetite, digestion, and overall vitality
  • Strengthens the central nervous system and helps in neuromuscular disorders

Ingredients:

Key ingredient:

  • Amukkara Kizhangu (Withania somnifera) – Root

Other supportive ingredients may include:

  • Ghee (clarified butter)
  • Jaggery
  • Honey
  • Herbal decoctions or powders as per traditional formulation

Dosage & Administration:

  • Recommended Dose: 5 to 10 grams (approximately 1–2 teaspoons)
  • Mode of Intake: To be taken once or twice daily after meals, preferably with warm milk or water
  • Duration: As advised by a Siddha or Ayurvedic physician

Precautions:

  • Should be used under medical supervision, especially for individuals with thyroid disorders, diabetes, or hypertension
  • Not recommended for pregnant or lactating women unless prescribed
  • Store in a cool, dry place, in an airtight container

Additional information

Weight N/A
Quantity

100gm, 500gm

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