Description

About

Aragwadhamruthadi Kashayam is a classical Ayurvedic herbal decoction (Kashayam) primarily used for fever, infections, and blood purification. It is traditionally prescribed in chronic fever, malaria, respiratory infections, and skin disorders. Known for its antipyretic, detoxifying, and immunity-boosting properties, it helps balance the Pitta and Kapha doshas.

Uses

• Helps manage chronic fever and infections

• Supports respiratory health in cough, cold, and bronchitis

• Purifies blood and improves skin health

• Beneficial in malaria and intermittent fevers

• Enhances immunity and overall vitality

Benefits

• Reduces body temperature and fever symptoms

• Acts as a blood purifier and detoxifier

• Strengthens immunity and natural resistance to infections

• Supports respiratory and digestive health

• Helps manage Pitta-related skin conditions

Different Names in Different Languages

• Tamil: அரக்வாதம்ருதாதி கஷாயம்

• Hindi: अरग्वाधमृत कषाय

• Telugu: అరగ్వాధమృతాది కషాయం

• Kannada: ಅರಗ್ವಾಧಮೃತಾದಿ ಕಷಾಯಂ

• Malayalam: അരഗ്വാധമൃതാദി കഷായം

• English: Aragwadhamruthadi Kashayam / Ayurvedic Herbal Decoction

Key Ingredients (Common)

• Aragvadha (Cassia fistula) – anti-inflammatory and blood purifier

• Amalaki (Emblica officinalis) – antioxidant, immunity booster

• Haritaki, Bibhitaki (Triphala) – digestive and detoxifying

• Guduchi (Tinospora cordifolia) – anti-pyretic and immunity enhancer

• Other herbs as per classical formulation for fever and blood purification

Dosage & Administration

• Adults: 15–30 ml of kashayam twice daily with equal quantity of warm water

• Children: 5–10 ml twice daily (as per physician’s advice)

• Take after meals or as directed by an Ayurvedic doctor

• Can be sweetened with honey if required

Precautions

• Use under medical supervision, especially in children and pregnant women

• Avoid taking on an empty stomach in cases of acidity

• Store in a cool, dry place

• Consume fresh decoction; do not store for long periods