Description
About
Aruna Syrup is a classical Siddha herbal syrup widely used as a blood tonic. It is specially formulated to support healthy hemoglobin levels, improve blood circulation, and combat anemia-related weakness.
Prepared with iron-rich herbs and supportive natural ingredients, Aruna Syrup helps nourish the blood, improve appetite, and restore energy, making it beneficial for women, adolescents, and individuals recovering from illness.
Uses
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Anemia (low hemoglobin)
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General weakness and fatigue
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Giddiness and tiredness
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Loss of appetite
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Pale skin due to poor blood quality
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Post-illness recovery
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Menstrual-related weakness
Benefits
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Helps increase hemoglobin levels
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Improves blood quality and circulation
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Reduces tiredness and fatigue
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Enhances strength and stamina
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Supports healthy appetite
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Nourishes body tissues
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Acts as a gentle rejuvenative tonic
Different Names in Different Languages
| Language | Name |
|---|---|
| English | Aruna Syrup |
| Tamil | Aruna Sirappu Marunthu |
| Hindi | Aruna Syrup |
| Malayalam | Aruna Syrup |
| Telugu | Aruna Syrup |
| Kannada | Aruna Syrup |
| Marathi | Aruna Syrup |
Dosage & Administration
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Adults: 10–20 ml twice daily
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Children: 5–10 ml twice daily
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Take after food
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Can be taken with or without water
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Or as directed by a Siddha physician
Precautions
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Diabetic patients should use cautiously (sweet base)
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Pregnant and lactating women should consult physician
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Do not exceed recommended dosage
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Shake well before use
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Store in a cool, dry place away from sunlight
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Keep out of reach of children











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