Description

About

Balarishtam is a classical Ayurvedic fermented formulation (Arishtam) mainly prepared using Bala (Sida cordifolia) as the key ingredient. It is traditionally prescribed to improve strength, stamina, and overall vitality. Known as a Rasayana (rejuvenative), it supports the nervous system, muscles, bones, and joints, making it useful in conditions like weakness, fatigue, arthritis, and nerve disorders.

Uses

• Improves physical strength and stamina

• Relieves joint pain, arthritis, and body stiffness

• Supports nervous system health (paralysis, facial palsy, neuropathy)

• Aids in post-illness recovery and general debility

• Promotes healthy digestion and metabolism

Benefits

• Acts as a natural body strengthener and rejuvenator

• Beneficial for muscular weakness and nerve weakness

• Enhances immunity and vitality

• Improves appetite and digestion

• Restores energy after long-term illness

Different Names in Different Languages

• Tamil: பலாரிஷ்டம்

• Hindi: बलारिष्ट

• Telugu: బలారిష్టం

• Kannada: ಬಲಾರಿಷ್ಟಂ

• Malayalam: ബാലാരിഷ്ടം

• English: Balarishtam / Ayurvedic Tonic for Strength

Key Ingredients

• Bala (Sida cordifolia) – strengthens nerves and muscles

• Ashwagandha – boosts energy and stamina

• Eranda (Castor root) – relieves pain and stiffness

• Dhataki – aids natural fermentation

• Gokshura – supports urinary and reproductive health

Dosage & Administration

• Adults: 15–25 ml with equal quantity of water, twice daily after meals

• Children: 5–10 ml with water, twice daily (under physician’s advice)

• Should be taken after food to aid digestion

Precautions

• Should be consumed under medical guidance

• Use cautiously in diabetes due to natural sugars from fermentation

• Not recommended for people with severe gastritis or ulcers

• Store in a cool, dry place, tightly closed

• Pregnant and lactating women should consult an Ayurvedic physician