Description

About

Devadarvarishtam (also spelled Devadaru Arishtam) is a classical Ayurvedic fermented preparation (Arishtam) primarily used to treat skin diseases, urinary disorders, and joint pain.
Its main ingredient, Devadaru (Cedrus deodara), is a well-known anti-inflammatory, antimicrobial, and diuretic herb. The formulation helps purify the blood, reduce inflammation, and support the body’s natural detoxification process.

It is commonly prescribed in conditions involving Kapha and Vata imbalance, such as skin infections, urinary tract infections (UTIs), arthritis, and edema.

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Uses

• Effective in skin diseases like itching, eczema, and boils

• Useful in urinary disorders and burning urination

• Helps relieve joint pain, arthritis, and stiffness

• Aids in reducing body swelling (edema)

• Supports blood purification and liver function

• Promotes healthy digestion and toxin removal

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Benefits

• Natural detoxifier: Purifies blood and eliminates toxins

• Diuretic action: Helps flush out excess fluids and supports kidney health

• Reduces inflammation: Relieves joint pain and stiffness

• Skin support: Clears rashes, pimples, and itching

• Balances doshas: Especially beneficial for Kapha and Vata imbalances

• Improves metabolism: Enhances digestion and nutrient absorption

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Key Ingredients

(Formulation may vary slightly by manufacturer)

• Devadaru (Cedrus deodara) – The main ingredient; relieves inflammation, itching, and body pain

• Triphala (Amalaki, Haritaki, Vibhitaki) – Detoxifies and rejuvenates the body

• Chitraka (Plumbago zeylanica) – Stimulates digestion and metabolism

• Pippali (Piper longum) – Improves respiratory and digestive health

• Maricha (Piper nigrum) – Helps clear toxins and supports digestion

• Guda (Jaggery) – Used for natural fermentation

• Water – Used as the medium for extraction and fermentation

Together, these ingredients create a mildly alcoholic, self-preserving tonic that is easily absorbed and long-lasting.

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Dosage & Administration

• Adults: 15–30 ml twice daily after meals with equal quantity of water

• Children: 5–10 ml or as directed by an Ayurvedic physician

• Should be taken after food for better digestion and assimilation

    Consult a qualified Ayurvedic practitioner before use.

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Precautions

• Avoid during pregnancy and lactation unless prescribed

• Use cautiously in diabetic or ulcer patients (contains jaggery)

• Do not exceed recommended dosage

• Store in a cool, dry place, away from sunlight

• Shake well before use

• Keep out of reach of children

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Different Names in Various Languages