Description
About:
Disy Syrup is a herbal digestive syrup formulated to support a healthy digestive system, improve appetite, and relieve common stomach discomforts. It’s made from a blend of traditional herbs known to stimulate digestion, regulate bowel movements, and detoxify the digestive tract.
Uses:
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Improves digestion and nutrient absorption
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Helps relieve indigestion, bloating, and gas
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Supports better appetite, especially in children and elderly
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Eases constipation and acidity
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Acts as a mild liver tonic
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Useful in cases of loss of taste or sluggish digestion
Key Benefits:
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100% herbal and natural formulation
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Non-habit forming, safe for long-term use
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Gentle on the stomach and suitable for all ages
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Improves gut health and boosts metabolism
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Can be taken daily after meals
Common Herbal Ingredients (May vary):
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Jeerakam (Cumin) – Stimulates appetite and digestion
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Kadukkai (Haritaki) – Relieves constipation
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Thippili (Long Pepper) – Boosts digestion
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Siriyanangai – Detoxifying and anti-inflammatory
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Adathodai – Mild expectorant and anti-gas agent
Names in Regional Languages:
Language | Name |
---|---|
Tamil | டிஸி சிரப் |
Hindi | डिसी सिरप |
Malayalam | ഡിസി സിറപ്പ് |
Telugu | డిసీ సిరప్ |
Kannada | ಡಿಸಿ ಸಿರಪ್ |
Dosage & Administration:
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Adults: 10–15 ml twice daily after food
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Children: 5–10 ml twice daily (or as directed by a physician)
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Shake well before use. Best taken with lukewarm water.
Precautions:
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Store in a cool, dry place away from sunlight
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Keep out of reach of children
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Consult a doctor if symptoms persist
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Safe for children but use under supervision
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