Description

About

Duralabharishtam is a classical Ayurvedic fermented liquid formulation (Arishtam) primarily used to strengthen bones, muscles, and the nervous system. It is traditionally prescribed for Vata disorders, including joint pain, muscle weakness, paralysis, and neurological disorders.

Prepared using a combination of herbs, jaggery, and natural fermentation, Duralabharishtam provides both nutritional support and therapeutic benefits for chronic musculoskeletal and neurological conditions.

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Uses

• Relieves joint pain, stiffness, and inflammation

• Supports paralysis and post-polio rehabilitation

• Improves muscle strength and flexibility

• Useful in sciatica, lumbar spondylosis, and neurological weakness

• Acts as a general Vata pacifier and rejuvenator

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Benefits

• Strengthens bones, muscles, and nerves

• Improves mobility and circulation

• Natural anti-inflammatory and analgesic properties

• Supports post-injury and post-paralysis recovery

• Enhances vitality and overall strength

• Balances Vata dosha in musculoskeletal disorders

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Different Names in Different Languages

• Tamil: துராலபரிஷ்டம்

• Hindi: दुरालभारिष्टम्

• Telugu: దురాలభారిష్టం

• Kannada: ದುರಾಲಭಾರಿಷ್ಟಂ

• Malayalam: ദുരാലഭാരിഷ്ടം

• English: Duralabharishtam

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Key Ingredients (commonly included)

• Duralabha (Prunus amygdalus / Alpinia galanga) – nerve and muscle tonic

• Dashamoola (10 roots) – anti-inflammatory, analgesic

• Other Vata-pacifying herbs – Bala, Eranda, Guggulu

• Jaggery and natural fermentation – enhances bioavailability and digestive absorption

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Dosage & Administration

• Adults: 2 teaspoons (10 ml) twice daily with equal water or as advised by an Ayurvedic physician

• Children: ½–1 teaspoon daily under supervision

• Best taken after meals

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Precautions

• Use under medical supervision in case of chronic illness

• Avoid overdose – may cause mild gastric upset

• Pregnant or lactating women should consult a physician

• Store in a cool, dry place away from sunlight