Description
About
Gandharvahasthadi Kashayam is a classical Ayurvedic decoction (Kashayam) primarily used for digestive and bowel-related disorders. The chief ingredient is Gandharvahasta (Eranda / Castor – Ricinus communis), known for its mild laxative and Vata-pacifying properties. It is traditionally prescribed for constipation, flatulence, bloating, abdominal pain, and certain rheumatic conditions associated with Vata imbalance.
Uses
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Relieves constipation and regulates bowel movements
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Useful in bloating, gas, and abdominal discomfort
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Supports digestion and gut health
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Helps in Vata disorders like back pain, sciatica, and rheumatic pain
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Promotes detoxification of the digestive tract
Benefits
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Acts as a natural mild laxative
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Improves appetite and digestion
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Clears accumulated toxins (Ama) from intestines
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Relieves abdominal pain due to gas and indigestion
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Beneficial in Vata-related pain and stiffness
Different Names in Different Languages
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Tamil: கந்தர்வஹஸ்தாதி கஷாயம்
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Hindi: गंधर्वहस्तादि कषाय
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Telugu: గంధర్వహస్తాది కషాయం
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Kannada: ಗಂಧರ್ವಹಸ್ತಾದಿ ಕಷಾಯ
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Malayalam: ഗന്ധർവഹസ്താദി കഷായം
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English: Gandharvahasthadi Kashayam / Castor Root Decoction
Key Ingredients (Common)
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Gandharvahasta (Eranda / Castor root – Ricinus communis) – mild purgative, relieves constipation
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Trivrit (Operculina turpethum) – laxative, clears toxins
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Punarnava (Boerhavia diffusa) – reduces bloating, supports kidneys
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Haritaki (Terminalia chebula) – digestive aid, mild laxative
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Ginger, long pepper, and other digestive herbs – improve absorption & digestion
Dosage & Administration
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Adults: 15–30 ml once or twice daily with equal amount of warm water
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Children: 5–15 ml (only under medical guidance)
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Best taken before food or as directed by an Ayurvedic physician
Precautions
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Should be taken only under Ayurvedic doctor’s supervision
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Not recommended during pregnancy and lactation
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Overuse may cause loose motions or abdominal cramps
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Store in a cool, dry place, away from direct sunlight
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