Description

About

Gulgulupanchapala Choornam is a classical Ayurvedic herbal powder used primarily for joint disorders, obesity, and metabolic imbalances. The key ingredient Guggulu (Commiphora mukul) is renowned for its anti-inflammatory, analgesic, and lipid-lowering properties. This Choornam is traditionally prescribed for arthritis, gout, joint stiffness, obesity, and general detoxification.

Uses

• Reduces joint pain, inflammation, and stiffness

• Supports weight management and metabolism

• Helps in arthritis, gout, and Vata-Kapha disorders

• Promotes detoxification of blood and tissues

• Supports muscle and joint health

• Beneficial in general debility and rejuvenation therapy

Benefits

• Natural anti-inflammatory and analgesic for joints

• Balances Vata and Kapha Doshas

• Supports healthy weight and metabolism

• Detoxifies blood and tissues

• Enhances mobility, flexibility, and overall vitality

Different Names in Different Languages

• Tamil: குல்குலுபஞ்சபால சூரணம்

• Hindi: गुल्गुलुपंचपाला चूर्ण

• Telugu: గుల్గులుపంచపాల చూర్ణం

• Kannada: ಗುಲ್ಗುಲุปಂಚಪಾಲ ಚೂರ್ಣ

• Malayalam: ഗുള്ഗുലുപഞ്ചപാല ചൂർണം

• English: Gulgulupanchapala Choornam

Key Ingredients

• Guggulu (Commiphora mukul) – anti-inflammatory, lipid-lowering

• Triphala (Haritaki, Bibhitaki, Amalaki) – detoxifying and rejuvenating

• Panchapala herbs – a blend of five herbs for joint and tissue health

• Supporting herbs (e.g., Ashwagandha, Bala) – strengthen muscles, joints, and nerves

Dosage & Administration

• Adults: 3–6 grams (½–1 teaspoon) with warm water or honey, once or twice daily

• Children: 1–2 grams with warm water (under medical supervision)

• Best taken after meals

• Use under Ayurvedic physician guidance

Precautions

• May cause mild gastrointestinal discomfort if overdosed

• Avoid in pregnancy, lactation, or peptic ulcers unless prescribed

• Not recommended for individuals allergic to Guggulu

• Store in a cool, dry place in an airtight container