Description
About:
Inji Rasayanam is a classical Siddha herbal formulation prepared using ginger (Inji) as its main ingredient, blended with herbs, spices, ghee, and jaggery. This rasayanam (rejuvenative tonic) is known for its effectiveness in treating digestive disorders, boosting immunity, and relieving respiratory congestion. It balances Vata and Kapha doshas and is particularly useful during cold and rainy seasons.
Uses:
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Enhances digestion and appetite
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Relieves indigestion, gas, bloating, and nausea
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Treats cough, cold, and respiratory infections
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Supports postpartum care and immune health
Benefits:
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Natural carminative and digestive stimulant
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Clears mucus and eases breathing difficulties
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Acts as a general tonic for overall strength and wellness
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Especially beneficial for postnatal women and children
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | இஞ்சி ரசாயனம் (Inji Rasayanam) |
| Hindi | अदरक रसायन (Adrak Rasayan) |
| Malayalam | ഇഞ്ചി രസായനം (Inji Rasayanam) |
| Telugu | అల్లం రసాయనము (Allam Rasayanam) |
| Sanskrit | शुण्ठी रसायनम् (Shunthi Rasayanam) |
| English | Ginger Herbal Tonic / Inji Rasayanam |
Dosage & Administration:
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Form: Rasayanam (Herbal Paste/Tonic)
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Dosage:
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Adults: 1–2 teaspoons
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Children: ½–1 teaspoon
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With: Warm water or milk
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Timing: Once or twice a day, preferably after meals
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Course: As directed by a Siddha physician
Precautions:
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Consult a Siddha doctor if pregnant or diabetic
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Not suitable for people with ulcers or severe acidity
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Store in an airtight container, away from moisture
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Use a dry spoon to avoid spoilage
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