Description
About:
Irunelli Karpam is a traditional Siddha polyherbal formulation made primarily from Irunelli (Phyllanthus amarus), a well-known herb in classical medicine for its liver-protective, detoxifying, and rejuvenating properties. Used extensively in Siddha and Ayurveda, it supports liver function, combats jaundice, and helps cleanse the system naturally.
Uses:
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Supports liver function and regeneration
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Used in the treatment of jaundice, hepatitis, and fatty liver
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Aids in managing alcoholic liver damage
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Acts as a general body detoxifier
Benefits:
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Improves liver enzyme function and bile flow
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Enhances digestion and metabolism
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Acts as an antioxidant and immuno-booster
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Helps eliminate toxins and impurities from the body
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | இருநெல்லி கற்பம் (Irunelli Karpam) |
| Hindi | भूँई आँवला कल्प (Bhumi Amla Kalpa) |
| Malayalam | ഇരുനെല്ലി കർപം (Irunelli Karpam) |
| Telugu | నల్ల ఉసిరికాయ కర్పం (Nalla Usirikaya Karpam) |
| Sanskrit | భుఇ అమలా कल्पం (Bhumi Amla Kalpam) |
| English | Phyllanthus Herbal Rejuvenator / Liver Detox Karpam |
Dosage & Administration:
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Form: Karpam (Herbal Tonic or Capsule)
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Dosage:
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Adults: 1–2 grams (if in powder form) or 1–2 tablets
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With: Warm water or honey
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Timing: Twice daily after food or as prescribed by a Siddha physician
Precautions:
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Not recommended during pregnancy or lactation unless prescribed
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Should be taken under medical supervision for chronic conditions
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Avoid alcohol and oily food during the course
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Store in a cool, dry place
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