Description
About
Jatheelavangadi Choornam (also spelled Jatīlavangādi Choornam) is a classical Ayurvedic powder formulation primarily used for respiratory and throat-related disorders. It is a Kapha-Vata balancing medicine known for its soothing, antimicrobial, and expectorant properties.
Traditionally used in South Indian Ayurveda, especially in Kerala, it provides quick relief from sore throat, cough, hoarseness of voice, and cold. The medicine is typically used for internal consumption and as a throat gargle.
Uses
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Relieves cough and cold (Kasa and Pratishyaya)
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Useful in hoarseness and loss of voice (Swarabheda)
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Reduces throat irritation and inflammation
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Aids in clearing excess mucus (Kapha)
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Supports respiratory and oral hygiene
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Beneficial in bronchitis and mild asthma
Benefits
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Improves voice clarity – Soothes the vocal cords and throat
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Expectorant – Helps expel phlegm from the respiratory tract
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Cooling and anti-inflammatory – Reduces throat irritation
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Relieves congestion – Eases breathing and clears nasal passages
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Antimicrobial action – Fights throat infections naturally
Key Ingredients
(May vary slightly depending on classical reference or manufacturer)
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Jathee (Nutmeg – Myristica fragrans) – Relieves cough and throat irritation
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Lavanga (Clove – Syzygium aromaticum) – Antiseptic and expectorant
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Ela (Cardamom – Elettaria cardamomum) – Refreshes breath and clears mucus
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Maricha (Black pepper – Piper nigrum) – Improves respiratory function
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Pippali (Long pepper – Piper longum) – Enhances absorption and clears phlegm
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Shunti (Dry ginger – Zingiber officinale) – Reduces cough and improves digestion
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Saindhava Lavana (Rock salt) – Soothes the throat and supports expectoration
Dosage & Administration
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Form: Powder (Choornam)
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Dosage: 1–3 grams twice daily, or as directed by a physician
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Adjuvant: Honey or warm water
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External Use: Can also be used as throat gargle (mixed with warm water)
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Best Time: After food or during throat irritation
Precautions
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Should be taken under medical supervision
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Avoid in severe gastritis (contains spices)
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Not recommended for children below 5 years unless advised
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Store in a cool, dry, airtight container
Different Names in Various Languages
| Language | Name |
|---|---|
| Sanskrit | Jatīlavangādi Churna |
| Hindi | जटी लवंगादि चूर्ण |
| Tamil | ஜதிலவங்காதி சூரணம் |
| Malayalam | ജതീലവംഗാദി ചൂർണം |
| Kannada | ಜತೀಲವಂಗಾದಿ ಚೂರಣ |
| Telugu | జతీలవంగాది చూర్ణం |

























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