Description

About

Jeevabandhu (also known as Jeevabandhu Arishtam) is a classical Ayurvedic fermented tonic (Arishtam) used to improve strength, vitality, and immunity. It is especially beneficial as a postnatal restorative for women after childbirth and also supports respiratory health.
The name Jeevabandhu means “friend of life,” symbolizing its rejuvenating and strengthening properties.

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Uses

• Acts as a postnatal tonic to restore energy and vitality after delivery

• Beneficial in respiratory ailments such as cough, asthma, and bronchitis

• Supports digestion and enhances nutrient absorption

• Helps relieve fatigue and general weakness

• Promotes immunity and overall wellness

• Aids in recovery from chronic illness

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Benefits

• Rejuvenating tonic: Revitalizes body and mind

• Restores strength: Especially after delivery or prolonged illness

• Respiratory support: Eases breathing and reduces cough or wheezing

• Improves blood circulation: Enhances nourishment and oxygen flow

• Boosts immunity: Increases resistance to infections

• Balances doshas: Mainly pacifies Vata and Kapha doshas

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Key Ingredients

(Note: Composition may vary slightly by manufacturer; this list includes common traditional ingredients)

• Maricha (Piper nigrum) – Black pepper; improves digestion and clears congestion

• Triphala (Amalaki, Haritaki, Vibhitaki) – Detoxifies and rejuvenates

• Ela (Elettaria cardamomum) – Cardamom; aromatic and digestive stimulant

• Twak (Cinnamomum zeylanicum) – Cinnamon bark; supports circulation and respiration

• Tamala patra (Cinnamomum tamala) – Indian bay leaf; aromatic and digestive

• Bharngi (Clerodendrum serratum) – Useful in cough, cold, and breathing disorders

• Mustha (Cyperus rotundus) – Improves digestion and reduces inflammation

• Dasamoola – Group of ten roots that rejuvenate and strengthen the body

• Vasa (Adhatoda vasica) – Supports respiratory health

• Amrutha (Tinospora cordifolia) – Immunity booster and natural detoxifier

• Pippali (Piper longum) – Long pepper; enhances respiratory strength

• Chitraka (Plumbago zeylanica) – Improves metabolism and appetite

• Sunti (Zingiber officinale) – Dry ginger; anti-inflammatory and digestive

• Vidari (Pueraria tuberosa) – Nourishes and strengthens tissues

• Bala (Sida cordifolia) – Tonic and revitalizer

These ingredients are fermented naturally to form an Arishtam, making the medicine self-preserving and easily absorbable.

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Dosage & Administration

• Adults: 15–30 ml twice daily after meals, mixed with an equal quantity of water.

• Children: 5–10 ml or as directed by an Ayurvedic physician.

• Should be taken after food for best absorption.

   Use only under the guidance of a qualified Ayurvedic practitioner.

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Precautions

• Not recommended for pregnant women unless prescribed.

• Use with caution in diabetes and gastric ulcer patients.

• Avoid excessive dosage or prolonged unsupervised use.

• Store in a cool, dry place, away from direct sunlight.

• Shake well before use and keep tightly closed.

• Keep out of reach of children.

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Different Names in Various Languages