Description

About 

Kaalasaakadi Kashayam is a classical Ayurvedic herbal decoction used primarily for digestive disorders, joint pain, and Kapha-Vata related ailments. It is a mild detoxifying and rejuvenating formulation that balances the doshas, improves digestion, and strengthens the musculoskeletal system.

The formulation is especially useful in chronic digestive weakness, indigestion, constipation, arthritis, and joint stiffness. It is prepared from a combination of herbs that have anti-inflammatory, analgesic, and digestive stimulant properties.

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Uses

• Relieves joint pain, stiffness, and arthritis

• Treats indigestion, loss of appetite, and bloating

• Useful in Kapha and Vata disorders

• Reduces toxins in the body (Ama)

• Improves digestion, bowel movement, and metabolism

• Supports musculoskeletal and gastrointestinal health

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Benefits

• Anti-inflammatory: Reduces joint pain and stiffness

• Digestive stimulant: Enhances Agni (digestive fire)

• Detoxifying: Helps in removing Ama (toxins)

• Vata-Kapha balancing: Restores dosha equilibrium

• Supports overall vitality and metabolic health

• Promotes regular bowel movement and abdominal comfort

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Different Names in Different Languages

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Dosage & Administration

• Form: Kashayam (herbal decoction)

• Dosage: 20–40 ml of decoction, twice daily after meals

• Method: Boil the prescribed quantity of powder in water, reduce to half, strain, and consume warm

• Duration: As directed by an Ayurvedic practitioner, usually 2–4 weeks or longer depending on the condition

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Precautions

• Use under Ayurvedic supervision, especially for chronic illnesses

• Avoid in acute diarrhea or severe digestive upset

• Pregnant and lactating women should consult a doctor

• Store in a cool, dry place, away from sunlight

• Discontinue if any allergic reaction occurs

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Key Ingredients and Their Actions