Description

About

Kadukkai Lehyam is a traditional Siddha and Ayurvedic herbal jam prepared using Kadukkai (Haritaki / Terminalia chebula), jaggery, ghee, and digestive spices. Known as the “King of Medicines” in Siddha, Kadukkai is famous for cleansing the digestive system, improving metabolism, and enhancing overall health. This lehyam supports digestive wellness, detoxification, and long-term vitality.

Uses

• Supports digestion and relieves constipation

• Reduces gas, bloating, and indigestion

• Acts as a natural body detoxifier

• Boosts appetite and improves gut health

• Helps regulate bowel movements

• Reduces acidity and stomach discomfort

• Supports immunity and general wellness

Benefits

• Natural laxative and digestive tonic

• Enhances metabolism and nutrient absorption

• Clears toxins from the stomach and intestines

• Improves energy and reduces tiredness

• Promotes healthy bowel movements

• Safe for regular use in proper dosage

• Strengthens immunity

Different Names in Different Languages

• Tamil: கடுக்காய் லேகியம்

• Sanskrit: हरितकी अवलेह

• Hindi: हरड़ लेह्य / हरितकी लेह्यम

• Malayalam: കടുക്ക ലേഹ്യം

• Kannada: ಕರೇಕಾಯ ಲೇಹ್ಯ

• Telugu: కరక్కాయ లేహ్యం

Dosage & Administration

• Adults: 1–2 teaspoons daily after food

• Children: ½–1 teaspoon after food (only with doctor’s advice)

• Best taken at night for digestive relief

• Can be taken with warm water or warm milk

• Use regularly for best results

Precautions

• Not recommended for pregnant women without medical guidance

• Avoid overdose as it may cause loose motions

• Diabetics should check sugar content

• Store in a cool, dry place

• Use a clean spoon to prevent contamination