Description

About:

Karisalai Lehyam is a classical Siddha lehyam (herbal jam) formulation prepared from Karisalai Keerai (Eclipta alba / False Daisy) and other liver-supportive herbs. Known for its hepatoprotective and blood-purifying properties, it is widely used to treat liver disorders, jaundice, anemia, and to boost overall vitality. Its rejuvenating effect helps restore liver function and detoxifies the body naturally.

Uses:

• Helps treat jaundice and fatty liver

• Supports recovery in alcohol-induced liver damage

• Useful in managing skin disorders linked to liver health

• Aids in blood purification and improves digestion

• Beneficial for anemia, weakness, and fatigue

Benefits:

• Strengthens and protects the liver

• Enhances bile secretion and improves metabolism

• Natural blood purifier with antioxidant properties

• Promotes skin health and reduces body heat

• Acts as a rejuvenative (rasayana) and energy booster

Different Names in Different Languages:

Dosage & Administration:

• Dosage: 5–10 grams (1–2 teaspoons), twice daily

• Adjuvant: With warm water or honey

• Timing: After food

• Duration: As prescribed by a qualified Siddha physician

Precautions:

• To be taken under medical supervision, especially in chronic conditions

• Not recommended for pregnant or lactating women without medical advice

• Store in a cool, dry place away from sunlight

• Do not exceed the recommended dose

• Keep out of reach of children.