Description
About
Karunai Lehyam is a traditional Siddha formulation primarily made from Karunai Kilangu (Elephant Yam – Amorphophallus paeoniifolius) known for its powerful therapeutic benefits. It is widely used to manage piles, constipation, indigestion, and stomach discomfort. This lehyam improves digestion, reduces flatulence, and strengthens the intestinal system naturally.
Uses
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Piles (bleeding & non-bleeding)
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Chronic constipation
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Indigestion, bloating, heaviness
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Loss of appetite
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Intestinal gas & abdominal discomfort
Benefits
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Helps reduce inflammation and pain associated with piles
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Improves digestion and bowel movements
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Reduces gas and promotes gut comfort
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Nourishes and strengthens intestinal walls
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Supports liver and digestive functions
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Karunai Lehyam |
| Malayalam | Kaachil Lehyam |
| Kannada | Suvarna Gedde Lehyam |
| Hindi | Jimikand Avaleha |
| Sanskrit | Surana Avaleha |
Dosage & Administration
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Adults: 1–2 teaspoons daily after food
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Children: ½ teaspoon daily (only with doctor guidance)
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Best taken with warm water or hot milk
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Duration depends on condition — use under medical supervision for piles treatment
Precautions
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Avoid oily & spicy food during course
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Not advised for pregnant women
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People with kidney stones or severe gastritis should consult a doctor
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Store airtight, away from sunlight
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