Description

About 

Khajitha Pinda Thailam is a classical Ayurvedic medicated oil used primarily for musculoskeletal disorders, joint pain, and inflammatory conditions. It is a specialized variation of Pinda Thailam, processed with additional herbs that enhance its anti-inflammatory, analgesic, and cooling effects.
Traditionally, it is used in Abhyanga (body massage), Pichu, Dhara, and Pinda Sweda (bolus fomentation) therapies to relieve pain, stiffness, and burning sensations associated with arthritis, gout, and muscular inflammation.

Uses

• Joint pain and stiffness

• Inflammatory conditions like arthritis and gout

• Burning sensation in joints and muscles

• Muscle cramps, sprains, and swelling

• Vata-Pitta related musculoskeletal issues

• Effective in neuromuscular pain and tendon inflammation

Benefits

•  Reduces joint inflammation and swelling

•  Relieves muscle stiffness and cramps

•  Provides soothing and cooling effect to inflamed tissues

•  Improves joint flexibility and mobility

•  Balances Vata and Pitta doshas

•  Enhances blood circulation and supports tissue healing

Different Names in Different Languages

Dosage & Administration

• External Use Only

• Apply gently over the affected area and massage for 10–15 minutes.

• Can be used for Abhyanga, Pichu, or Kizhi (Pinda Sweda) therapy.

• Slightly warm before application for better penetration.

• Use once or twice daily as directed by an Ayurvedic physician.

Precautions

• For external use only — not for internal consumption.

• Avoid application on open wounds or skin infections.

• Conduct a patch test before first use to rule out sensitivity.

• Store in a cool, dry place away from direct sunlight.

• Consult a physician if you have skin allergies or severe pain.

Key Ingredients & Their Actions