Description

About 

Kottamchukkadi Thailam is a classical Ayurvedic medicated oil widely used in pain management and neurological disorders. It is prepared with a base of sesame oil infused with herbs like Kottam (Saussurea lappa), Chukku (dry ginger), and other Vata-pacifying herbs. This thailam is especially beneficial in conditions caused by Vata aggravation, such as joint stiffness, muscle pain, arthritis, paralysis, and sciatica.

It is used externally for massage, Pizhichil, Abhyanga, and other Panchakarma therapies.

Uses

• Joint pain and stiffness

• Arthritis, gout, and rheumatism

• Sciatica and lower back pain

• Paralysis and facial palsy (as supportive therapy)

• Muscle cramps and spasms

• Inflammatory swelling and stiffness due to Vata-Kapha imbalance

Benefits

• Relieves pain, inflammation, and stiffness

• Improves mobility and flexibility of joints

• Enhances circulation and reduces swelling

• Strengthens muscles, bones, and nerves

• Balances Vata and Kapha doshas

• Provides relaxation and rejuvenation when used in massage therapies

Different Names in Different Languages

• Sanskrit: Kottamshunthyadi Taila / Kottamchukkadi Thailam

• Tamil: கொட்டம் சுக்கு தைலம்

• Malayalam: കൊട്ടംചുക്കാടി തൈലം

• Kannada: ಕೊಟ್ಟಂಚುಕ್ಕಡಿ ತೈಲ

• Telugu: కొట్టంచుక్కడి తైలమ్

• Hindi: कोट्टमचुक्कड़ी तेल

• English: Kottamchukkadi Herbal Oil

Dosage & Administration (External Use)

• Massage: Warm the oil slightly and apply to affected areas, massaging gently for 15–30 minutes

• Therapies: Used in Abhyanga, Pizhichil, Kizhi (bolus massage), and other Panchakarma treatments

• Can be applied once or twice daily as directed by a physician

Precautions

• For external use only

• Avoid applying on open wounds or skin infections

• People with sensitive skin should do a patch test before use

• Pregnant and lactating women should consult an Ayurvedic doctor before therapeutic use

• Store in a cool, dry place away from direct sunlight