Description

About 

Kumaryasavam (also called Kumaryasava) is a classical Ayurvedic fermented formulation (Asava) where the main ingredient is Kumari (Aloe vera). It is widely used as a digestive stimulant, liver tonic, and gynecological medicine.

Kumaryasavam improves digestion, metabolism, liver function, menstrual health, and overall vitality. Its naturally self-fermented alcohol helps in the quick absorption of herbal actives.

Uses of Kumaryasavam

• Digestive disorders – indigestion, bloating, loss of appetite

• Liver and spleen disorders – jaundice, fatty liver, splenomegaly

• Gynecological problems – irregular menstruation, PCOS, painful periods

• Anemia (Pandu roga)

• Respiratory ailments – asthma, bronchitis, chronic cough

• Skin diseases caused by blood impurities

• General debility and low energy

Benefits of Kumaryasavam

• Acts as a digestive and carminative tonic

• Improves liver and spleen function

• Regulates menstrual cycle and reproductive health

• Enhances blood circulation and hemoglobin levels

• Helps in respiratory congestion and chronic cough

• Detoxifies and purifies blood, improving skin health

• Provides strength, stamina, and immunity

Different Names in Different Languages

• Sanskrit: Kumaryasava / Kumaryasavam

• Hindi: Kumaryasav

• Tamil: குமார்யாசவம் (Kumaryasavam)

• Malayalam: Kumaryasavam

• Kannada: Kumaryasava

• Telugu: Kumaryasavam

Dosage & Administration

• Adults: 15–30 ml once or twice daily with equal quantity of water, after food

• Children: 5–10 ml (only under physician guidance)

• Can be continued for 2–3 months or as advised

Precautions

• Should be taken under Ayurvedic doctor’s advice

• Avoid overdose, may cause stomach irritation due to its strong nature

• Not recommended for pregnant women

• Use with caution in ulcer or gastritis patients

• Store in a cool, dry place away from sunlight