Description
Best suited for: Hyperacidity, Indigestion, Gastritis, Duodenal ulcer, Flatulence, Peptic ulcer and Oesophagitis
Major ingredients include: Sathisaranai, Sathavari kilangu, Ayeirpattai, Chitra moola pattai, Vellaipoondu, Murunga pattai, Nerinjil, Thirikadugu etc.
Dosage: Children – 5 to 7.5ml twice daily before food | Adults – 10 to 15ml twice daily before food
Indications: Dyspepsia, Gastritis, Anemia, Constipation, Loss of appetite
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