Description
About
Kushmanda Lehyam is a classical Ayurvedic herbal formulation prepared using Kushmanda (Ash Gourd / Benincasa hispida) as the chief ingredient, along with nourishing herbs and a natural sweet base. It is traditionally used as a Rasayana (rejuvenator) to strengthen the body, support digestion, calm the nervous system, and improve overall vitality.
Known for its cooling and nourishing properties, Kushmanda Lehyam is especially beneficial for individuals with weakness, stress, and digestive imbalance.
Uses
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General weakness and fatigue
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Poor digestion and loss of appetite
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Nervous debility and mental stress
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Burning sensation due to excess body heat
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Low stamina and strength
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Recovery after illness
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Support for memory and concentration
Benefits
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Enhances physical strength and stamina
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Improves digestion and nutrient absorption
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Calms the nervous system and reduces stress
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Provides cooling effect to the body
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Acts as a rejuvenator and tissue nourisher
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Supports mental clarity and focus
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Helps restore energy during convalescence
Different Names in Different Languages
| Language | Name |
|---|---|
| Sanskrit | Kushmanda Avaleha |
| Tamil | Kushmanda Lehyam |
| Malayalam | Kushmanda Lehyam |
| Hindi | Kushmanda Leha |
| Telugu | Kushmanda Lehyam |
| Kannada | Kushmanda Lehya |
| Marathi | Kushmanda Avaleha |
Dosage & Administration
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Adults: 5–10 grams once or twice daily
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Children: 2.5–5 grams (only as advised)
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Take with warm milk or warm water
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Preferably after meals
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Duration as advised by an Ayurvedic physician
Precautions
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Diabetic patients should use cautiously due to sweet base
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Pregnant and lactating women should consult a physician
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Do not exceed recommended dosage
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Store in a cool, dry place away from moisture
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Keep out of reach of children





















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