Description

About 

Lohasavam (also spelled Lohasava) is a classical Ayurvedic fermented medicine (Asava) prepared using Loha Bhasma (incinerated iron) along with herbs that undergo natural fermentation. It is one of the best Rasayana (rejuvenative) and hematinic formulations, primarily used to treat anemia, digestive weakness, liver disorders, and general debility.

Due to its self-generated alcohol base, Lohasavam enhances absorption of iron and other active principles, making it effective in chronic illnesses, malnutrition, and low energy states.

Uses of Lohasavam

• Treats anemia (Pandu roga) and iron deficiency

• Improves digestion and appetite

• Beneficial in jaundice, liver and spleen disorders

• Used in piles and hemorrhoids

• Helps in skin diseases caused by poor blood quality

• Enhances strength, stamina, and immunity

• Supports post-illness recovery and chronic fatigue

Benefits of Lohasavam

• Rich in iron for blood formation

• Acts as a digestive stimulant and relieves indigestion

• Improves hemoglobin levels naturally

• Detoxifies the liver and blood

• Strengthens spleen and digestive fire (Agni)

• Provides long-term nourishment and rejuvenation

• Balances Pitta and Vata doshas

Different Names in Different Languages

• Sanskrit: Lohasava / Lohasavam

• Hindi: Lohasav

• Tamil: லோஹாசவம் (Lohasavam)

• Malayalam: Lohasavam

• Kannada: Lohasava

• Telugu: Lohasavam

Dosage & Administration

• Adults: 15–30 ml once or twice daily, with equal quantity of water, after meals

• Children: 5–10 ml (only under physician’s guidance)

• Best taken after food to avoid gastric irritation

• Duration depends on the severity of anemia or related disorders

Precautions

• Should be taken only under Ayurvedic physician supervision

• Overdose may cause gastric irritation or acidity due to iron content

• Use cautiously in patients with ulcers or severe gastritis

• Not recommended for children, pregnant or lactating women without prescription

• Store in a cool, dry place away from sunlight