Description
About
Madiphala Rasayanam is a classical Siddha herbal rejuvenative (Rasayanam) prepared using Madiphala as the chief ingredient along with supportive herbs. In Siddha medicine, this formulation is valued for its ability to strengthen digestion, nourish body tissues, and restore vitality.
It is traditionally prescribed for individuals suffering from poor digestion, loss of appetite, general weakness, and debility after illness, and is suitable for long-term rejuvenative care when taken under proper guidance.
Uses
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Indigestion and weak digestive fire
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Loss of appetite
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General weakness and fatigue
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Poor nourishment and debility
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Post-illness recovery
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Mild bowel irregularity
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Reduced physical stamina
Benefits
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Improves digestion and appetite
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Enhances nutrient absorption
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Strengthens body tissues
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Reduces weakness and fatigue
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Acts as a rejuvenative tonic
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Improves overall vitality and endurance
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Supports long-term health maintenance
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Madiphala Rasayanam |
| Sanskrit | Madiphala Rasayana (conceptual equivalent) |
| Hindi | Madiphala Rasayan |
| Malayalam | Madiphala Rasayanam |
| Telugu | Madiphala Rasayanam |
| Kannada | Madiphala Rasayanam |
| Marathi | Madiphala Rasayan |
Dosage & Administration
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Adults: 5–10 grams once or twice daily
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Take with warm water or warm milk
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Preferably after food
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Duration as advised by a Siddha physician
Precautions
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Diabetic patients should use cautiously (sweet base)
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Pregnant and lactating women should consult physician
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Do not exceed recommended dosage
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Store in a cool, dry place away from moisture
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Keep out of reach of children









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