Description

About 

Maharasnadi Kashayam is a classical Ayurvedic herbal decoction widely used for treating musculoskeletal and neurological disorders. Prepared from a powerful combination of herbs like Rasna, Ashwagandha, Gokshura, Eranda, Bala, and Dashamoola, it is considered highly effective in relieving pain, stiffness, inflammation, and weakness.

It is especially beneficial in arthritis, rheumatism, sciatica, paralysis, spondylosis, and Vata-related disorders.

Uses

• Relieves joint pain, stiffness, and swelling

• Used in rheumatoid arthritis, osteoarthritis, and gout

• Effective in sciatica, spondylosis, and back pain

• Strengthens muscles, bones, and nerves

• Supports recovery in paralysis and neurological conditions

• Improves mobility and flexibility

Benefits

• Anti-inflammatory: Reduces swelling and pain in joints

• Nervine tonic: Strengthens nerves and muscles

• Rejuvenative: Improves vitality and endurance

• Vata-pacifying: Corrects Vata imbalance, the main cause of neurological & joint disorders

• Promotes better mobility and circulation

Different Names in Different Languages

• Sanskrit: Mahārasnādi Kaṣāya

• Tamil: மகரஸ்நாதி கஷாயம்

• Malayalam: മഹാരസ്നാദി കഷായം

• Kannada: ಮಹಾರಸ್ನಾದಿ ಕಷಾಯ

• Telugu: మహారస్నాది కషాయం

• Hindi: महारस्नादि काढ़ा

• English: Maharasnadi Kashayam (Decoction)

Dosage & Usage

• Liquid Form: 15–30 ml Kashayam with equal quantity of warm water, twice daily before food

• Tablet Form: 1–2 tablets twice daily (if available in tablet format)

• Dosage must be as directed by an Ayurvedic physician

Precautions

• Should be taken only under medical supervision

• Avoid self-medication, especially in chronic diseases

• Not recommended during pregnancy without physician’s advice

• Patients with severe digestive weakness should take with caution

• Store in a cool, dry place away from sunlight