Description

About

Mrudweekarishtam (also spelled Mridweekarishtam or Mridwikarishta) is a classical Ayurvedic fermented tonic (Arishta) primarily used as a general health tonic, rejuvenator, and digestive stimulant.

The term “Mrudweeka” refers to Draksha (grapes) — the main ingredient of this formulation. Hence, Mrudweekarishtam is often known as Draksharishtam in some traditions. It is beneficial in improving strength, vitality, appetite, and overall well-being.

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Uses

• Acts as a general health and rejuvenation tonic

• Improves appetite and digestion

• Relieves fatigue, weakness, and exhaustion

• Supports liver function and metabolism

• Aids in recovery from chronic illness or fever

• Helps in anaemia and debility

• Promotes clear skin and balanced energy levels

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Benefits

• Rejuvenative and restorative: Enhances strength, stamina, and vitality

• Digestive aid: Improves appetite and nutrient absorption

• Energy booster: Helps regain strength after illness

• Calming effect: Reduces stress and mental fatigue

• Supports blood health: Nourishes and enriches blood naturally

• Balances Vata and Pitta doshas

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Key Ingredients

(Based on classical Ayurvedic formulations)

• Mrudweeka / Draksha (Vitis vinifera) – Main ingredient; rejuvenator and mild laxative

• Dhataki (Woodfordia fruticosa) – Natural fermenting agent

• Jaggery – Provides energy and supports fermentation

• Pippali (Piper longum) – Enhances digestion and absorption

• Chitraka (Plumbago zeylanica) – Improves metabolism

• Musta (Cyperus rotundus) – Calms Pitta and aids digestion

• Jeeraka (Cuminum cyminum) – Relieves bloating and improves appetite

• Triphala (Haritaki, Vibhitaki, Amalaki) – Detoxifying and rejuvenating

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Dosage & Administration

• Form: Arishta (fermented herbal liquid)

• Dosage: 15–30 ml twice daily after food

• Adjuvant: Equal quantity of water

    Dosage may vary depending on the individual’s condition and physician’s advice.

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Precautions

• To be taken under medical supervision

• Diabetic patients should use with caution due to natural sugars in fermentation

• Avoid excessive intake — may cause loose motions in some individuals

• Store in a cool, dry place, tightly closed, away from sunlight

• Shake well before use

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Different Names in Various Languages