Description
About
Nochi Kudineer Chooranam is a classical Siddha herbal formulation prepared primarily from Nochi (Vitex negundo) and supportive herbs. It is traditionally used to prepare Kudineer (herbal decoction) for managing fever, body pain, joint stiffness, inflammation, and Vatha-related disorders.
Known for its anti-inflammatory, analgesic, and antipyretic properties, this chooranam helps reduce pain, swelling, and fever while supporting overall recovery.
Uses
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Fever (acute & chronic – supportive care)
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Body pain and fatigue
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Joint pain and stiffness
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Vatha disorders
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Cold-related body ache
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Headache and muscle pain
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Inflammatory conditions
Benefits
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Helps reduce fever naturally
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Relieves body pain and joint stiffness
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Reduces inflammation and swelling
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Balances aggravated Vatha dosham
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Supports faster recovery during fever
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Improves comfort in cold-related aches
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Suitable for short-term therapeutic use
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Nochi Kudineer Chooranam |
| Sanskrit | Nirgundi Kashaya Churna |
| Hindi | Nirgundi Kwath Churna |
| Malayalam | Nochi Kudineer Chooranam |
| Telugu | Nirgundi Kashaya Churnam |
| Kannada | Nirgundi Kashaya Churna |
| Marathi | Nirgundi Kwath Churna |
Dosage & Administration
For Kudineer Preparation:
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Take prescribed quantity of chooranam
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Boil in water and reduce to required volume
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Adults: 30–60 ml, twice daily
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Take before food
Direct Intake (if advised):
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500 mg – 1 g twice daily with warm water
Precautions
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Use under medical supervision for chronic fever or pain
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Pregnant and lactating women should consult a physician
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Do not exceed recommended dosage
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Avoid cold and oily foods during treatment
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Store in a cool, dry place away from moisture
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Keep out of reach of children

























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