Description

About

Panchakolasavam is a traditional Ayurvedic fermented herbal tonic (Asava) primarily used for improving digestion, relieving bloating, and treating loss of appetite. It is formulated with five potent herbs known as Panchakola — Pippali, Pippalimoola, Chavya, Chitraka, and Nagara (Dry Ginger).

These herbs work synergistically to stimulate Agni (digestive fire), reduce Ama (toxins), and promote metabolic health. Panchakolasavam is especially beneficial for those suffering from indigestion, gas, and abdominal discomfort due to sluggish digestion or Kapha imbalance.

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Uses

• Relieves indigestion, flatulence, and bloating

• Treats loss of appetite and weak digestion

• Useful in nausea and abdominal distension

• Helps in Ama-related conditions (toxin accumulation)

• Supports weight management by improving metabolism

• Aids post-illness digestive recovery

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Benefits

• Enhances digestive fire (Agni) naturally

• Reduces gas, acidity, and heaviness after meals

• Detoxifies the gastrointestinal tract

• Improves absorption and assimilation of nutrients

• Corrects Kapha and Vata imbalance in the digestive system

• Provides lightness and energy after food intake

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Different Names in Different Languages

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Dosage & Administration

• Dosage: 15 – 30 ml twice daily after meals

• With Equal Quantity of: Warm water or as directed by a physician

• Form: Liquid (Asava – fermented herbal tonic)

• Duration: Typically prescribed for 2–4 weeks depending on condition

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Precautions

• Not recommended for children under 12 years without supervision

• Use cautiously in ulcer or hyperacidity cases

• Pregnant or lactating women should consult a physician

• Store in a cool, dry place, away from direct sunlight

• Shake well before use

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Key Ingredients and Their Actions