Description
About
Parangichakkai Churnam is a classical Siddha herbal formulation prepared from Parangichakkai (Smilax china / China root). In Siddha medicine, this herb is highly valued for its blood-purifying, anti-inflammatory, antimicrobial, and detoxifying properties.
It is traditionally prescribed for chronic skin diseases, joint pain, recurrent infections, and immunity support, helping to cleanse the blood and improve overall health when taken under proper guidance.
Uses
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Chronic skin diseases (eczema, psoriasis, scabies – supportive care)
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Itching, boils, and skin eruptions
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Blood impurity–related disorders
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Joint pain and inflammation
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Recurrent infections
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General weakness due to toxins
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Immune system support
Benefits
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Purifies blood and removes toxins
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Helps manage chronic skin conditions
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Reduces itching and inflammation
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Supports joint and musculoskeletal health
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Enhances immunity and resistance
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Improves overall skin clarity
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Acts as a natural detoxifying agent
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Parangichakkai Churnam |
| Sanskrit | Chopachini Churna |
| Hindi | Chobchini Churna |
| Malayalam | Parangichakkai Churnam |
| Telugu | Chopachini Churnam |
| Kannada | Chopachini Churna |
| Marathi | Chopachini Churna |
Dosage & Administration
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Adults: 500 mg – 1 gram twice daily
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Take with warm water or honey
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Preferably after food
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Duration as advised by a Siddha physician
Precautions
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Pregnant and lactating women should consult physician
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Do not exceed recommended dosage
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Use medical supervision for long-term use
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Avoid oily, spicy foods during treatment
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Store in a cool, dry place away from moisture
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Keep out of reach of children

























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