Parpadakarishtam | Purifies blood and clears toxins

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Parpadakarishtam is a classical Ayurvedic blood-purifying and cooling tonic made from Parpata and other Pitta-balancing herbs. It helps treat skin diseases, urinary disorders, and excess body heat, while promoting overall detoxification and vitality.

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Description

About

Parpadakarishtam (also spelled Parpadakarishtham) is a classical Ayurvedic fermented herbal tonic (Arishta) primarily used for cooling, blood purification, and treatment of Pitta-related disorders.

It is especially beneficial in skin diseases, urinary disorders, excessive body heat, and post-fever weakness. The formulation contains Parpada (Fumaria indica) as the main ingredient — a well-known herb for blood detoxification and liver support.


Uses

  • Purifies blood and clears toxins (Ama)

  • Treats skin diseases like eczema, acne, and itching

  • Reduces excess body heat and burning sensation

  • Beneficial in urinary tract infections (UTI) and painful urination

  • Improves appetite and digestion after fever or illness

  • Helps in liver detoxification and better metabolism


Benefits

  • Blood purifier: Removes toxins and supports clear skin

  • Liver tonic: Enhances liver function and detoxification

  • Cooling and Pitta-pacifying: Reduces internal heat and inflammation

  • Urinary relief: Soothes burning urination and irritation

  • Rejuvenative: Restores energy after prolonged fever or illness


Key Ingredients

(As per classical Ayurvedic texts; may vary slightly by manufacturer)

  • Parpata (Fumaria indica) – Main ingredient; blood purifier and cooling agent

  • Nimba (Azadirachta indica) – Detoxifies blood and supports skin health

  • Guduchi (Tinospora cordifolia) – Strengthens immunity and liver function

  • Musta (Cyperus rotundus) – Aids digestion and reduces Pitta

  • Sariva (Hemidesmus indicus) – Cooling and purifying

  • Draksha (Vitis vinifera) – Nourishes and rejuvenates the body

  • Jaggery / Honey – Used as a natural fermenting agent


Dosage & Administration

  • Form: Arishtam (fermented herbal liquid)

  • Dosage: 15–30 ml twice daily, after meals

  • Adjuvant: Equal quantity of water or as directed by the physician

   Dosage may vary depending on age, condition, and body constitution (Prakriti).


Precautions

  • Should be taken under medical supervision

  • Avoid during pregnancy and lactation unless prescribed

  • Not suitable for people with low body temperature or severe Vata imbalance

  • Store in a cool, dry place, tightly closed

  • Shake well before use


Different Names in Various Languages

Language Name
Sanskrit Parpadakarishtam
Hindi परपडकारीरिष्ट (Parpadkariarishta)
Tamil பர்ப்படகரிஷ்டம் (Parpadakarishtam)
Malayalam പർപ്പടകാരിഷ്ടം (Parpadakarishtam)
Kannada ಪರ್ಪಡಕಾರಿಷ್ಠ (Parpadakarishta)
Telugu పర్పడకారిష్టం (Parpadakarishtam)

Additional information

Weight N/A
Quantity

450ml

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