Description
About
Parpadakarishtam (also spelled Parpadakarishtham) is a classical Ayurvedic fermented herbal tonic (Arishta) primarily used for cooling, blood purification, and treatment of Pitta-related disorders.
It is especially beneficial in skin diseases, urinary disorders, excessive body heat, and post-fever weakness. The formulation contains Parpada (Fumaria indica) as the main ingredient — a well-known herb for blood detoxification and liver support.
Uses
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Purifies blood and clears toxins (Ama)
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Treats skin diseases like eczema, acne, and itching
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Reduces excess body heat and burning sensation
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Beneficial in urinary tract infections (UTI) and painful urination
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Improves appetite and digestion after fever or illness
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Helps in liver detoxification and better metabolism
Benefits
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Blood purifier: Removes toxins and supports clear skin
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Liver tonic: Enhances liver function and detoxification
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Cooling and Pitta-pacifying: Reduces internal heat and inflammation
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Urinary relief: Soothes burning urination and irritation
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Rejuvenative: Restores energy after prolonged fever or illness
Key Ingredients
(As per classical Ayurvedic texts; may vary slightly by manufacturer)
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Parpata (Fumaria indica) – Main ingredient; blood purifier and cooling agent
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Nimba (Azadirachta indica) – Detoxifies blood and supports skin health
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Guduchi (Tinospora cordifolia) – Strengthens immunity and liver function
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Musta (Cyperus rotundus) – Aids digestion and reduces Pitta
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Sariva (Hemidesmus indicus) – Cooling and purifying
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Draksha (Vitis vinifera) – Nourishes and rejuvenates the body
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Jaggery / Honey – Used as a natural fermenting agent
Dosage & Administration
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Form: Arishtam (fermented herbal liquid)
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Dosage: 15–30 ml twice daily, after meals
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Adjuvant: Equal quantity of water or as directed by the physician
Dosage may vary depending on age, condition, and body constitution (Prakriti).
Precautions
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Should be taken under medical supervision
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Avoid during pregnancy and lactation unless prescribed
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Not suitable for people with low body temperature or severe Vata imbalance
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Store in a cool, dry place, tightly closed
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Shake well before use
Different Names in Various Languages
| Language | Name |
|---|---|
| Sanskrit | Parpadakarishtam |
| Hindi | परपडकारीरिष्ट (Parpadkariarishta) |
| Tamil | பர்ப்படகரிஷ்டம் (Parpadakarishtam) |
| Malayalam | പർപ്പടകാരിഷ്ടം (Parpadakarishtam) |
| Kannada | ಪರ್ಪಡಕಾರಿಷ್ಠ (Parpadakarishta) |
| Telugu | పర్పడకారిష్టం (Parpadakarishtam) |

























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